The following article is by guest contributor by Lynda Sturgeoff. Lynda Sturgeoff, a retired Ph.D. chemist, now spends her time volunteering for various organizations where her
Food waste is a prevalent and important issue in Canada and across the globe. Recently Halton Environmental Network partnered with Value Chain Management International, in a revolutionary new study: Make Every
The following is an interview with Micheline W. Micheline is a garden champion at one of the community garden sites in Oakville. She is passionate about reducing food waste
This easy vegetable broth is made entirely of leftovers from holiday meal prep! So, grab those celery leaves, those carrot tops, that kale no one
