Month: September 2020

Month: September 2020

Deadly Dinners

Our mission at Halton Food is to encourage everyone to eat fresh, nutritious, organic fruits and vegetables that have been home grown or grown locally. That being said, it is

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Cover Crops

Years of seasonal vegetable gardening can take a toll on your soil. Heavy feeders like tomatoes, peppers and corn, rob the soil of valuable nutrients that support the soil biota. Infertile soil leads

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Water Conservation in the Garden

Living within a stone’s throw of Lake Ontario, it seems absurd to think about conserving water. Over 250,000 freshwater lakes, about one-fifth of the world’s fresh water

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The Many Uses of Pumpkins

Pumpkins are in season! As we begin to move into the cooler, autumn months we begin to see pumpkins all around us. There are so many different ways we can use pumpkins in

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Five Rainy Day Gardening Ideas

As gardeners we can often find ourselves stuck inside during a rainy day in the summer. But what gardening tasks can we still do on those rainy days? The following are five indoor rainy

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Halton Food Volunteer Spotlight: Micheline Wheeler

The following is an interview with Micheline W. Micheline is a garden champion at one of the community garden sites in Oakville. She is passionate about reducing food waste

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The Benefits of Gardening

Every year gardeners get excited as the snow begins to melt, and the outdoor temperatures become more suitable for planting. Gardening provides accessible, nutritious, locally grown fruits and vegetables. Aside

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