BLOG

The following article is by guest contributor by Lynda Sturgeoff. Lynda Sturgeoff, a retired Ph.D. chemist, now spends her time volunteering for various organizations where her

Read Blog Post »

Amy Sykes was on a walk one day with her friend Chantal Garneau, who works at P.O.W.E.R. (Protect Our Water and Environmental Resources). Garneau mentioned

Read Blog Post »

Over the last couple of weeks, Alex from Halton Environmental Network connected with The Mississauga Food Bank to learn more about their AquaGrow Farms, the

Read Blog Post »

It’s official, I have spent two gardening seasons community gardening with Halton Food (a program of the Halton Environmental Network). I began my community gardening

Read Blog Post »

Supporting local businesses has historic roots in our communities – prior to globalization, the majority of the goods and services we consumed could be nothing

Read Blog Post »

As an organization, Halton Food plants almost every vegetable that can grow in our climate. From tomatoes to potatoes, Swiss chard to squash, we plant

Read Blog Post »